Square Footage:
Overall - 44,000
Exhibit Area - 37,800
Food Court - 3,360

Measurement:
Overall:   Length - 295’ x Width - 149’
Exhibit Area: Length - 254’ x Width - 149’
Food Court: Two sections, 41’ x 41’ each
Clear Span - 99’ between girders
Height - floor to tights - 14’
    at exterior watts - 7.5’
    at inside girders - 10’
    tie rods at center - 17’

Capacity:
2000 persons maximum

Loading Doors:
West side - 12’ wide x 14’ high (glass door insert available)
Manual operation Access by ramp
East side - glass insert with two 3’ x 7’ doors

Cooling:
8 evaporative coolers

Illumination:
Suspended fluorescent lighting

Electrical:
200 amp 3 phase 120/208 x 3
200 amp single phase 120/208 x 2
100 amp 3 phase 120/208 x 2
100 amp single phase 120/208
22 overhead buss trusses for electrical
drops-120/20 amp quad boxes
Walt outlets:
    120 volts — 20 amps  

Water:
9 hose bibbs

Floor:
Sealed asphalt with 14’ wide cement strip between west and east doors

Telephone:
Phone service is available from US West

Public Restrooms:
Exterior building adjacent to south entrance
Handicap facilities 

Rental Rates:
$900 per day
$100 per day for cooling/heating
$9 per table per event