HOME ARTS ADULT SECTION

 

HOME ARTS ITEMS ARE NOT LISTED FOR SALE.  A PRICE IS NOT ENTERED INTO THE COMPUTER OR PUT ON THE ARTICLE.

 

PRICE OF ENTRIES

ADULTS -- $2.00 per entry

 

ALL ENTRY FORMS MUST BE POSTMARKED BY MARCH 13, 2009.

 

EXHIBITOR PASSES

Two passes per exhibitor will only be available for purchase with your entry form by mail or at receiving.  Passes purchased through the mail with your entry fee will be picked up on receiving day when you bring in your entries.  Exhibitor Passes are good for all eleven days of the fair.  All Exhibitor Passes are for parking out in the main parking lot.  Only one parking pass per family.  There will be no parking available at Brekke Gate.   

All tickets are $10.00 for the 11 days.  Exhibitor passes cannot be purchased if you do not have a paid entry in the fair. Entering contests does not qualify.   If passes are not picked up, money will not be refunded.

RECEIVING

Exhibits will be received at Old Pueblo Hall, Pima County Fairgrounds:

 

Receiving for Groups/Schools:  

Saturday, April 4th    10:00 am to 5:00 pm

Monday, April 6th       4 pm - 8 pm

ALL OTHER ENTRIES

Entries:                 Friday, April 10, 2009

                                                3 pm – 8 pm

Food/Entries:        Saturday, April 11, 2009

                                                10 am –  5 pm  

                                                 

ALL FOOD ENTRIES WILL BE JUDGED ON SATURDAY, APRIL 11, 2009.   FOOD ENTRY JUDGING WILL START AT 1:00 pm.

 

ALL FOOD ITEMS WILL BE DISPOSED OF AFTER FAIR.

 

Lots that have more than 15 entries will be judged as a class.  WRAP or BAG ALL FOOD ITEMS to keep THEM FRESH for JUDGING.  Foods MUST BE made from “SCRATCH”, NO PREPARED FOODS OR MIXES.

CLASS 200 - PERISHABLE FOODS

Will be judged on Saturday, April 11, 2009.

The food items will have small stick on  ribbons stuck on the entry tag but a regular ribbon will be awarded to the participant.  This makes everything much easier to display and doesn’t cover up another entry with the long ribbons. 

The ribbons awarded and a picture

of the entry will be displayed in the show-cases throughout the Fair. 

Foods should be brought in at the temperature you would like them

to be judged.  This can be done by

using insulated containers, wrapping carefully, and bringing your entry

as close to the judging time as your schedule will allow.  All food items must be in disposable dishes.

LOT

      200.     Fresh salsa

      201.     Mexican food

      202.     Main dish- entrée

      203.     Vegetable dish

      204.     Casserole

      205.     Salad

      206.     Appetizers

      207.     Dessert

      208.     Wild game

      209.     Barbecued food

      210.     Chili

      211.     Quiche

      212.     Home made cheese

      213.     Home made ice cream

      214.     Cheese cake

      215.     Cream pie

      216.     If not listed above, use this LOT reference

CLASS 201 - QUICK BREADS AND DOUGHS

               Whole loaf, any size, uncut

LOT

      220.     Fruit bread

      221.     Vegetable bread

      222.     Soda bread

      223.     Biscuits, 4

      224.     Muffins, 4

      225.     Coffee cake

      226.     Corn bread

      227.     Ethnic

      228.     If not listed above, use this LOT reference

CLASS 202 - YEAST BREADS

Whole loaf, any size, uncut

LOT

      230.     Sweet bread or 4 rolls

      231.     White bread or 4 rolls

      232.     Mixed grain bread or 4 rolls

      233.     100% whole grain bread or 4 rolls

      234.     Bread machine breads

      235.     If not listed above, use this LOT reference

CLASS 203 - CAKES

Whole cakes, any size, uncut. Decorated see class 210

LOT

      240.     Petit fours, 5

      241.     Cup cakes

      242.     Bundt cake

      243.     Layer cake

      244.     Sheet cake

      245.     Roll cake

      246.     Pound cake

      247.     If not listed above, use this LOT reference

CLASS 204 - COOKIES

LOT

      250.     Brownies, 5

      251.     Drop cookies, 5

      252.     Refrigerator cookies, 5

      253.     Bar cookies, 5

      254.     No bake cookies, 5

      255.     Molded cookies, 5

      256.     Cut cookies, 5

      257.     Filled cookies, 5

      258.     Ethnic cookies, 5

      259.     If not listed above, use this LOT reference

CLASS 205 - PIES

Any size pie, uncut, no packaged

or pre-made crusts or fillings

LOT

      260.     Fresh fruit pie

      261.     Frozen fruit pie

      262.     Canned fruit pie

      263.     Nut pie

      264.     Fresh vegetable pie (squash, sweet potato, etc).

      265.     Canned vegetable pie (squash, sweet potato, etc).

      266.     Tarts, 5

      267.     If not listed above, use this LOT reference

CLASS 206 - MISCELLANEOUS

LOT

      270.     Fudge, 5

      271.     Candy

      272.     Decorated candy, 5

      273.     Doughnuts, 5

      274.     Tortillas, 5

      275.     Ethnic sweets, 5

276.       If not listed above, use this LOT reference

CLASS 207 - HONEY COOKING

LOT

      277.     Cookies, 5

      278.     Cake, any size, uncut

      279.     Canning

      280.     Pie, any size, uncut

      281.     Quick bread, any size uncut

      282.     Yeast bread, any size uncut

      283.     If not listed above, use this LOT reference

CLASS 208 - HEALTHY FOODS

If foods have been altered to accommodate special concerns in your diet, please send in original recipe and the alterations made.

LOT

      284.   Low Carbohydrate

      285.     No salt

      286.     Low salt

      287.     Low calorie

      288.     Low sugar or no refined sugar

      289.     If not listed above, use this LOT reference

CLASS 209 - DRIED FOODS

LOT

      290.     Fruit leather, 5

      291.     Dried fruit, 5

      292.     Dried meat, poultry, or fish, 5

      293.     Jerky, 5

      294.     Dried vegetables, 5

      295.     If not listed above, use this LOT reference

CLASS 210 - DECORATING WITH SUGAR

             Cake forms maybe used

LOT

      300.     Cup or mini cakes, 5

      301.     Petit fours, 5

      302.     Cake

      303.     Character cakes, pan molds

      304.     Original, free-form dimensional cakes

      305.     Sugar egg, bell, heart, etc.

      306.     Gingerbread house, etc.

      307.     Gum paste decorated

308.        If not listed above, use this LOT reference

CANNED FOODS

Canned foods must be exhibited in standard jars

no larger than quart size.  Jars must be identified

by manufacturer’s name on the outside.  All caps

and seals must be without rust or scratches.  Special recipes not requiring the jar to seal, must accompany the jar.  Screw rim must be loosened but not removed.  Do not remove paraffin.  Canned goods must be free of stickiness and clearly labeled with the name of the product and the date made.  

CLASS 211 - CANNED FOODS

LOT

      310.     Jam

      311.     Jelly

      312.     Fruit butters

      313.     Marmalade

      314.     Preserves and conserves

      315.     Syrup

      316.     Olives

      317.     Pickles

      318.     Pickled fruit or vegetables

      319.     Relishes

      320.     Spiced fruit or vegetables

      321.     Canned fruit

      322.     Canned vegetables

      323.     Canned fruit or vegetable juice

      324.     Canned meat, poultry, or fish

      325.     Canned soups or sauces

     326.       If not listed above, use this LOT reference                                 

CLASS 300 - SEWING

LOT

      330.     Business wear

      331.     Daily wear & Casual clothing

      332.     Dressy, evening wear or Wedding dress

      333.     Accessories-adult

      334.     Children’s clothing and accessories              

      335.     Animals

      336.     Toy or doll

      337.     Pillows

      338.     Doll clothes

      339.     If not listed above, use this LOT reference

CLASS 301 - QUILTING

LOT

      345.     Pillow, list method sewn

      346.     Clothing, list method sewn

      347.     Quilt, hand sewn and quilted

      348.     Quilt, hand sewn

      349.     Quilt, machine sewn and quilted

      350.     Quilt, machine sewn and hand quilted

      351.     Quilt, machine sewn

      352.     Quilt, Appliqued or embroidered

      353.     If not listed above, use this LOT reference

      You may enter as many entries in a lot as you

      would like

CLASS 302 - KNITTING

LOT

      355.     Clothing

      356.     Doll clothes

      357.     Accessory

      358.     Afghan

      359.     Bedspread, blanket

      360.     Household article

      361.     Doily

      362.     If not listed above, use this LOT reference

CLASS 303 - CROCHETING

LOT

      365.     Clothing

      366.     Doll clothes

      367.     Accessory

      368.     Bedspread

      369.     Afghan

      370.     Household article

      371.     Tablecloth

      372.     Doily

      373.     Toy or animal

      374.     Baby Clothing

      375.    If not listed above, use this LOT reference

CLASS 304 - STAMPED CROSS STITCH

LOT

      380.     Picture or wall hanging

      381.     Clothing

      382      Household article

      383      If not listed above, use this LOT reference

CLASS 305 - COUNTED CROSS STITCH

LOT

390.      Picture or wall hanging, ready to hang,

 391.     Clothing              

392.      Household article

     393.      If not listed above, use this LOT reference

      CLASS 306 - EMBROIDERY

LOT

      400.     Picture or wall hanging, ready to hang

      401.     Clothing

      402.     Long stitch

      403.     Household article

      404.     Crewel

     405.    If not listed above, use this LOT reference

CLASS 307 - PLASTIC CANVAS NEEDLEPOINT

LOT

      410.     Picture or wall hanging, ready to hang

      411.     Accessory

      412.     Household article

      413.     Toy

      414.     If not listed above, use this LOT reference

CLASS 308 - NEEDLEPOINT

NO PLASTIC CANVAS

LOT

      420.     Picture or wall hanging-ready to hang

      421.     Accessory

      422.     Household article

      423.     Toy

      424.     Petit point (8-20 per inch)

      425.     Long point

      426.     If not listed above, use this LOT reference

CLASS 309 - MISCELLANEOUS

LOT

      430.     Cut work

      431.     Loomette article

      432.     Smocked article

      433.     Tatted article

      434.     Applique

      435.     Hooked article

      436.     Braided article

      437.     Weaving

      438.     Hand-spun yarn, list fiber and ply,

                  (submit 2 oz. skeins)

      439.     Hand-spun yarn article, knitted, crocheted, woven etc

      440.     If not listed above, use this LOT reference

CLASS 310 - CRAFTS I

LOT

      450.     Artificial Floral arrangements

      451.     Dolls

      452.     Toys

      453.     Beadwork

      454.     Fabric painting

      455.     Yarn, string, or rope craft

      456.     Ceramics, Plaster or Clay

      457.     Model (mounted on a board)

      458.     Stained glass

      459.     Metal work

      460.     Basketry

      461.     Jewelry

     462.    Home made candles

      463.     Tole painting

      464.     Tie dye or batik

      465.     Wood work

      466.     Wood carving-whittling

      467.     Machined parts-provide blue prints with project.

      468.     If not listed above, use this LOT reference

CLASS 313 - COLLECTIONS

LOT

      525.     Provide the “Name” of your collection on the Entry Form.  Also provide on a separate

sheet of paper the nature of your collection, when you

started it, the number of pieces you currently have,

the number of pieces you will display at the Fair,

and if the collection has small pieces that need to go

 into a glass case or can set on a table with the fence

around it.  Give any other information that would help

the judges in grading your efforts.

CLASS 314- INDOOR AND OUTDOOR GARDENING

LOT

      530.     Roses Potted

      531.     Single Roses

      532.     Floral Arrangements with Roses

      533.     Flowers

      534.     Floral Arrangements

      535.     Potted plant

536.    If not listed above, use this LOT reference

CLASS 315 - LEATHER CRAFT

LOT

      540.     Leather Craft

      541.     Pictures

      542.     Untooled

      543.     Stamped

      544.     Braided

      545.     If not listed above, use this LOT reference

CLASS 316 –DECORATED SHOE

     LOT

     550.    School colors and theme

     551.    Sports Shoe

     552.   Dressy Shoe

     553.   Boots

     554.   Other

Take any old or new shoe and create One (not a pair) a decorated shoe for everyone to enjoy.  You can use any type of shoe or boot; sandals, boots, tennis shoes, flops, high heels, etc.  You can even make your own boot out of your own material.  Use your imagination and talent on these shoes.  Use glitter, rhinestones, sequins, pearls, ribbon, paper, metal studs, chains, rings flowers, etc to decorate your shoe.  If you are making your own shoe, it can not be any larger than a size 12 mans shoe.  Limit of only one (1) shoe.  All entries must be the original work of the exhibitor.  Do not decorate the second shoe unless you are using it as another entry.  

Take any old or new shoe and decorate it.  You can use any type of shoe or boot; sandals, boots, tennis shoes, flops, high heels, etc.  You can even make your own boot out of your own material.  Use your imagination and talent on these shoes.  If you are making your own shoe, it can not be any larger than a size 12 mans shoe.  Limit of only one (1) shoe.  Do not decorate the second shoe unless you are using it as another entry.